Greenfield Steakhouse offers a traditional Brazilian dining experience, often referred to as Rodizio or Churrascaria. Located in West Covina, California, this restaurant is a popular destination for those seeking a wide variety of fire-roasted meats and an extensive salad bar. Whether you are planning a family celebration or a casual dinner, understanding the menu and how to secure a table is essential for a smooth visit.
The Brazilian Rodizio Dining Experience
Dining at a Brazilian steakhouse is different from a traditional sit-down restaurant. Instead of ordering a single entree, guests typically pay a fixed price for an all-you-can-eat experience. This includes continuous service of various meat cuts and access to a large buffet area.
Servers, known as Gauchos, circulate the dining room with large skewers of meat. They carve the selections directly onto your plate. This style of service allows you to sample a little bit of everything or focus on your favorite cuts throughout the meal.
The Red and Green Card System
To manage the flow of food, each guest is usually provided with a small card that is green on one side and red on the other. Placing the green side up signals to the servers that you are ready for more meat. Flipping the card to the red side indicates that you are taking a break or have finished your meal.
Highlights from the Greenfield Steakhouse Menu
The menu at Greenfield Steakhouse is centered on high-quality proteins and fresh sides. The variety ensures that there is something for every palate, ranging from succulent beef to seasoned poultry and lamb.
Signature Meat Selections
The star of the show is the meat service. You can expect a variety of cuts prepared with traditional Brazilian techniques. Common selections often include:
- Picanha (Sirloin Cap): This is the most popular cut in Brazilian steakhouses, known for its rich flavor and tender texture.
- Fraldinha (Bottom Sirloin): A flavorful cut with a distinct grain that is grilled to maintain its juiciness.
- Cordeiro (Lamb): Often served as chops or leg of lamb, seasoned with fresh herbs and garlic.
- Costela (Beef Ribs): Slow-roasted for hours until the meat easily pulls away from the bone.
- Frango (Chicken): Usually offered as bacon-wrapped breasts or drumsticks marinated in traditional spices.
- Lombo (Pork): Often served as parmesan-encrusted pork loin or sausages.
The Gourmet Salad Bar
Before the meat service begins, guests are encouraged to visit the salad bar. This is not a typical salad bar; it features a wide range of hot and cold items that complement the heavy protein main course. You will find fresh greens, imported cheeses, cured meats, and traditional Brazilian sides like feijoada (black bean stew) and farofa (toasted flour).
Desserts and Beverages
While the main meal is filling, many guests save room for dessert. Popular choices often include the Almond Roca Cake or traditional Brazilian flan. The bar typically offers a selection of wines, beers, and the famous Caipirinha, Brazil’s national cocktail made with cacha’ca, sugar, and lime.
Planning Your Visit: Hours and Location
Greenfield Steakhouse is located at 381 N Azusa Ave, West Covina, CA 91791. It is situated in a convenient area with accessible parking for diners. Knowing the operating hours is vital for planning your lunch or dinner outing.
Standard Operating Hours
While hours can vary during holidays or special events, the restaurant generally follows this schedule:
- Monday – Thursday: 11:00 AM – 9:30 PM
- Friday – Saturday: 11:00 AM – 10:00 PM
- Sunday: 11:00 AM – 9:00 PM
It is always recommended to call the restaurant directly at (626) 966-2300 to confirm the current hours before you depart, as seasonal changes or private events may affect availability.
How to Make a Reservation
Because of its popularity, especially on weekends and holidays like Father’s Day or Mother’s Day, making a reservation is highly recommended. This ensures that your party can be seated promptly upon arrival.
Online and Phone Bookings
Reservations can typically be made through the restaurant’s official website or by calling the host stand. For large groups of ten or more, calling ahead is the best way to ensure the restaurant can accommodate your party at a single table.
When booking, be sure to mention if you are celebrating a special occasion. Many Brazilian steakhouses offer small gestures for birthdays or anniversaries to make the evening more memorable.
Tips for the Best Dining Experience
To get the most value and enjoyment out of your visit to a Brazilian steakhouse, consider these practical tips:
- Pace Yourself: It is tempting to fill up on the salad bar or the first few meats that come around. Take small portions and wait for the specific cuts you enjoy most.
- Ask for Specific Temperature: If you prefer your meat well-done or rare, do not hesitate to ask the server. They often have different sections of the same cut cooked to various degrees of doneness.
- Dress Code: The atmosphere is generally upscale-casual. While there is no strict formal dress code, most diners opt for business casual attire.
- Check for Specials: Look for lunch specials or weekday discounts, which can offer the same great food at a lower price point than the weekend dinner service.
Greenfield Steakhouse provides a unique and interactive way to enjoy a meal. By understanding how the service works and planning your reservation in advance, you can focus on enjoying the flavors and the company of your guests. If you are looking for more dining guides or tips on local attractions, explore our other articles for reliable advice and helpful information.