Finding a reliable place to eat while traveling or living in the Vail Valley can sometimes be a challenge. Whether you are looking for a quick morning pastry or a sit-down family dinner, Northside Kitchen has established itself as a must-visit destination in Edwards, Colorado. This establishment is well-known for its versatile menu that transitions from a bustling bakery and breakfast spot into a sophisticated dinner house in the evening.
Understanding the menu options, operating hours, and location details can help you plan the perfect visit. This guide provides all the essential information you need to enjoy one of the most popular dining experiences in the region. From their famous homemade donuts to their hearty evening entrees, here is everything you should know before you go.
Location and How to Get There
Northside Kitchen is conveniently located in Edwards, Colorado, making it an ideal stop for those staying in the Vail or Beaver Creek areas. Its central location in the Eagle River Valley makes it accessible for both local residents and tourists heading to the nearby ski resorts.
The physical address is situated near the intersection of Highway 6 and Nottingham Road. If you are driving from Vail, you will head west on I-70 and take the Edwards exit. The restaurant is easy to spot and offers ample parking for guests. Because it sits at a major transit point for the valley, it is a frequent meeting spot for groups before they head out for a day of hiking, skiing, or cycling.
Parking and Accessibility
The restaurant features a dedicated parking lot, which is a significant advantage in the busy mountain seasons. During peak breakfast hours on weekends, the lot can fill up quickly, but there is typically additional street parking nearby. The facility is fully accessible, offering easy entry for families with strollers or individuals with mobility needs.
Standard Hours of Operation
One of the most important things to know is that the atmosphere and service style change depending on the time of day. The establishment operates throughout the day, but the kitchen shifts focus between breakfast, lunch, and dinner services.
- Breakfast and Bakery: Usually begins early in the morning, often around 6:00 AM or 7:00 AM. This is the best time to visit if you want the freshest selection of donuts.
- Lunch Service: Typically starts around 11:00 AM and runs through the mid-afternoon.
- Dinner Service: The restaurant often takes a short break or transitions its seating around 5:00 PM to begin the evening service, which usually concludes around 9:00 PM.
It is always a good idea to check for seasonal adjustments. During the “shoulder seasons” in the mountains (late spring and late fall), some restaurants in the area may reduce their hours or close for brief periods for maintenance.
The Famous Bakery and Breakfast Menu
For many, the primary draw is the bakery. People travel from all over the county specifically for the donuts, which are made fresh every single morning. These are not your average grocery store pastries; they are large, hand-crafted, and come in a wide variety of flavors.
Signature Donuts and Pastries
The bakery case is usually filled with classics like glazed, chocolate-frosted, and old-fashioned cake donuts. However, they also offer specialty items such as maple bacon donuts, fruit-filled bismarks, and seasonal creations. Because these items are made in-house daily, they frequently sell out by mid-morning. If you have your heart set on a specific flavor, arriving early is highly recommended.
Hearty Breakfast Entrees
If you prefer a sit-down meal over a quick pastry, the breakfast menu offers a range of traditional American comfort foods. Popular items include:
- Custom Omelets: Made with fresh vegetables, meats, and cheeses, served with a side of crispy hash browns.
- Breakfast Burritos: A local favorite for those heading to the slopes, often filled with eggs, potatoes, chorizo, and smothered in green chili.
- Biscuits and Gravy: A heavy, satisfying dish featuring house-made biscuits and savory sausage gravy.
- Eggs Benedict: Offered in several variations, including traditional ham or vegetarian-friendly spinach options.
Lunch at Northside Kitchen
The lunch menu focuses on speed and quality, catering to the local workforce and visitors taking a break from outdoor activities. The selection includes a mix of gourmet sandwiches, fresh salads, and house-made soups.
Sandwiches and Wraps
The sandwiches are often praised for using high-quality breads and fresh deli meats. You can find everything from a classic Turkey Club to more unique options like a hot pastrami or a grilled veggie wrap. Most lunch items come with a choice of sides, such as french fries, coleslaw, or a small side salad.
Fresh Salads
For those looking for a lighter option, the salad menu is extensive. They use crisp greens and seasonal produce to create filling meals. The Cobb salad and the Caesar salad with grilled chicken or salmon are frequent choices for regular diners.
The Dinner Experience
As the sun sets, the restaurant undergoes a transformation. The casual, fast-paced bakery vibe is replaced with a more relaxed and refined dining atmosphere. The dinner menu is significantly different from the daytime offerings, focusing on upscale comfort food and fine wines.
Main Entrees
The dinner selection often includes a variety of proteins and pastas. Some of the standout dishes typically found on the menu include:
- Prime Rib: A staple for many diners, served with traditional sides like mashed potatoes and seasonal vegetables.
- Colorado Trout: Utilizing local flavors, the trout is often pan-seared and served with a light lemon butter sauce.
- Homemade Pastas: Including rich fettuccine alfredo or hearty spaghetti bolognese.
- Steaks and Chops: High-quality cuts of beef and pork, prepared to order and seasoned simply to let the quality of the meat shine.
Wine and Drink Selection
The dinner service is complemented by a thoughtful wine list featuring both domestic and international bottles. Whether you are looking for a bold Cabernet to pair with a steak or a crisp Sauvignon Blanc for your fish, the staff can provide recommendations to enhance your meal.
Tips for a Great Visit
To make the most of your trip to this Edwards landmark, keep these practical tips in mind:
1. Arrive Early for Donuts: As mentioned, the bakery items are the first to go. If you are planning a weekend brunch at home, consider stopping by before 9:00 AM to ensure you get the best selection.
2. Make Reservations for Dinner: While breakfast and lunch are generally walk-in services, dinner can get quite busy, especially during the ski season. Calling ahead or using an online booking platform is a smart move to avoid long wait times.
3. Consider Takeout: If you are staying in a nearby condo or hotel, the restaurant offers excellent takeout options. You can enjoy their high-quality comfort food in the privacy of your own space after a long day of adventuring.
4. Check the Daily Specials: The chefs often prepare daily specials that aren’t on the permanent menu. These often feature seasonal ingredients or creative twists on classic dishes, so be sure to ask your server what is new.
Conclusion
Northside Kitchen provides a unique dining experience that caters to almost every craving, regardless of the time of day. By offering everything from world-class donuts to sophisticated evening entrees, it has earned its place as a cornerstone of the Edwards community. Whether you are stopping in for a quick coffee and a pastry or settling in for a multi-course dinner, you can expect quality ingredients and a welcoming atmosphere.
Planning your visit around their specific service hours and menu transitions ensures you get exactly what you are looking for. If you enjoyed learning about this local favorite, be sure to explore our other articles on the best dining spots and travel tips for the Colorado mountains to make your next trip even more memorable.