Finding the perfect spot for authentic barbecue can be a challenge, but Reuben’s Smokehouse in Fort Myers, Florida, has established itself as a go-to destination for meat lovers. Whether you are looking for a quick lunch, a family dinner, or professional catering for a major event, knowing the essential details before you head out can make your experience much smoother. This guide provides all the necessary information regarding their location, operating hours, and menu highlights to help you plan your next visit.
Location and Contact Information
Reuben’s Smokehouse is conveniently located in the Fort Myers area, specifically within the Villas neighborhood. This location makes it accessible for both residents and visitors exploring Lee County. Having the correct address and contact details ensures you can navigate there easily or call ahead for specific inquiries.
- Address: 11506 Plantation Rd, Fort Myers, FL 33912
- Phone Number: (239) 931-0420
- Email: Contact for catering and general inquiries is available via their professional email channels.
The restaurant is situated in a retail area that offers ample parking, making it a stress-free stop for those traveling by car. If you are planning a large group visit, calling the phone number listed above is a great way to check for current seating availability.
Operating Hours
Understanding the weekly schedule is vital because many smokehouses operate on specific hours to ensure the meat is smoked fresh daily. Reuben’s Smokehouse follows a consistent schedule throughout the week, though they remain closed on Mondays to prepare for the upcoming service days.
- Monday: Closed
- Tuesday: 11:00 AM – 8:00 PM
- Wednesday: 11:00 AM – 8:00 PM
- Thursday: 11:00 AM – 8:00 PM
- Friday: 11:00 AM – 8:00 PM
- Saturday: 11:00 AM – 8:00 PM
- Sunday: 11:00 AM – 8:00 PM
It is important to note that many high-quality BBQ establishments may sell out of specific meats toward the end of the day. If you have your heart set on a particular cut like brisket or ribs, arriving earlier in the afternoon is often recommended.
Exploring the Menu
The menu at Reuben’s Smokehouse focuses on traditional southern-style barbecue techniques. The meats are prepared using a “low and slow” smoking process, which ensures tenderness and deep flavor. Here is a breakdown of what you can typically expect to find on the menu.
Signature Smoked Meats
The core of the menu consists of classic barbecue staples. You can usually order these as individual sandwiches, platters with sides, or by the pound for take-out.
- Beef Brisket: Known for its tender texture and smoky bark, the brisket is a fan favorite.
- Pulled Pork: Slow-smoked pork shoulder that is shredded and served with or without sauce.
- St. Louis Style Ribs: These ribs are seasoned with a dry rub and smoked until the meat easily pulls away from the bone.
- Smoked Chicken: A great option for those looking for a lighter meat that still carries a rich, smoky profile.
- Smoked Sausage: Often served sliced, providing a savory and slightly spicy addition to any platter.
Classic Southern Sides
No barbecue meal is complete without traditional sides. The smokehouse offers various options that complement the richness of the meats.
- Macaroni and Cheese: A creamy, comforting staple that is popular with both kids and adults.
- Baked Beans: Often prepared with bits of smoked meat and a tangy sauce.
- Coleslaw: A crisp, vinegar or mayo-based slaw that provides a refreshing contrast to the warm BBQ.
- Potato Salad: Traditionally prepared to provide a hearty accompaniment to the meal.
- Cornbread: A sweet and savory bread that is perfect for soaking up extra sauce.
Catering Services for Events
Beyond the standard restaurant service, Reuben’s Smokehouse is well-regarded for its catering department. Barbecue is an excellent choice for large gatherings because it is easy to serve and generally appeals to a wide variety of tastes. They provide catering for several types of events, including:
- Weddings: Providing a relaxed yet delicious meal for guests.
- Corporate Luncheons: A reliable way to feed a large office or team.
- Family Reunions: Bulk meat orders and large sides make feeding a crowd simple.
- Holiday Parties: Custom menus can often be arranged for seasonal celebrations.
When booking catering, it is helpful to have an estimated guest count and a preferred list of meats. Most catering orders should be placed well in advance to ensure the kitchen can accommodate the volume of smoking required for your specific date.
Tips for a Great Visit
To make the most of your dining experience, keep a few practical tips in mind. First, consider the “sampler” platter if it is your first time visiting. This allows you to taste multiple meats and sides to find your personal favorites. Second, the atmosphere is generally casual and family-friendly, so there is no need for formal attire.
If you are traveling with children, the menu typically includes kid-friendly portions or items like grilled cheese and mac and cheese. For those who enjoy a beverage with their meal, the restaurant often serves a selection of beer and wine that pairs well with smoked flavors.
Ordering for Take-Out
If you prefer to eat at home, the restaurant offers efficient take-out services. You can call ahead to place your order, which minimizes wait times. When ordering take-out BBQ, remember that the meat continues to hold heat well, but it is best enjoyed shortly after pickup to maintain the ideal texture of the bark and moisture of the meat.
Conclusion
Reuben’s Smokehouse offers a straightforward and satisfying barbecue experience in Fort Myers. By keeping track of their Tuesday through Sunday schedule and their location on Plantation Road, you can easily fit a high-quality meal into your schedule. From their signature brisket to their comprehensive catering options, they provide a reliable solution for anyone seeking authentic smoked meats. We hope this guide helps you enjoy your next meal with confidence. For more helpful guides on local dining and everyday services, feel free to explore our other articles.